Dilimle is the address for modern, efficient and long-lasting solutions in food slicing and portioning machines.
Founded in İzmir in 2012, Dilimle Mühendislik quickly reached a wide customer base thanks to the great interest in its first product, the PVY-10. It specialized with custom machines never tried in the industry before and began exporting.
Today, under the DilimL brand, it continues the R&D and manufacturing of industrial food machines with its expert team.
View the machinesChoose a cut type and see the machines that make it.
PBD 30 Block Food Slicing Machine
Slices and portions cheese varieties above all, as well as solid fats, salami, peeled fruit, confectionery and similar homogenized products of comparable consistency, in slice (flat cut), cube and finger (stick) forms.
PBD 30-S Block Food Slicing Machine
Specially designed to cut cheese varieties, solid fats and similar block food products with standard cross-section sizes into standard slices with less than 1% waste.
BD 15 Block Food Slicing Machine
Slices and portions cheese varieties, solid fats, salami, peeled fruit, confectionery and similar homogenized products of comparable consistency in slice (flat cut), cube and finger (stick) forms.
PBD 16 Block Food Slicing Machine
Specially designed for slicing hard and elastic products such as hard cheese varieties, dried fruit, carrots, potatoes, apples and pears.
BD 30 Slicing Machine
Allows cheese varieties, solid fats, salami, peeled fruit, confectionery and similar homogenized products of comparable consistency to be cut and weighed in flat slice, cube and finger (stick) forms.
HBD 60 Block Cake and Pastry Slicing Machine
Designed for slicing and portioning cream cakes, petit fours, cakes, San Sebastián and cheesecake above all, as well as Euro block cheese and fats and large-size soft food products.
PVY 10 Cheese and Soft Food Slicing Machine
Used for slicing soft foods such as cheese, salami, peeled homogenized fruit (apple, pear, kiwi, banana, watermelon, melon, etc.), boiled eggs and potatoes.
TBD-100 Universal Food Slicing Machine
Designed for slicing fruit and vegetables above all, such as tomatoes, onions, cucumbers, strawberries, bananas, kiwi, lemons, zucchini and similar products. The moving blade system slices delicate products without damaging them.
SBD-12 Vegetable and Fruit Cutting Machine
Specially designed for cutting vegetables and fruit vertically into wedges. It lets you cut products into 4 – 8 – 12 pieces, and changing the cutting sizes is very easy.
TOK 100 Cube Kashar / Mozzarella Cutting Machine
Specially designed for cutting products such as mozzarella and kashar cheese into cubes. Its hourly capacity is over 500 kg. It can also make stick cuts in different sizes.
PSD 30 Julienne Salami Cutting Machine
Specially designed for julienne, stick and prism cutting of products such as salami and ball mozzarella. Its hourly capacity is over 500 kg.
MBD 15 Cheese Cutting Machine
Specially designed for cutting cheese and products of similar consistency. Its hourly capacity is over 20 kg. The cutting size can be set by the user, with a minimum of 5 mm.
MBD 30 Cheese Cutting Machine
Specially designed for cutting cheese and products of similar consistency. Its hourly capacity is over 40 kg. The cutting size can be set by the user, with a minimum of 5 mm.
Since 2012 we have been designing custom machines never tried in the industry before. Tell us about your product and the size you want, and our R&D team will develop the solution with you.
See block cheese turn into slices, cubes and sticks in seconds. More cutting videos on our YouTube channel.
Go to the YouTube channelFrom cheese to cake, from salami to onion, every product has a different consistency. Our machines are designed around that difference. Choose your product and we'll list the right machines.
A salami and cheese slicing machine has become an important piece of equipment for convenience in the kitchen. These machines are used to slice products such as salami, sucuk or cheese quickly and evenly. Suitable for both personal and commercial use, they come with a range of features, and we manufacture many different slicing products. You can choose between automatic and manual options; for businesses, automatic machines are especially advantageous with heavy order volumes. Alongside features such as stainless blades, a durable body and ease of use, there are various colour and design options. Prices vary depending on the features of the product.
All slicing machinesKashar cheese slicing machines are slicing equipment used in restaurants, cafés, markets and home kitchens. They are designed to slice cheese varieties such as kashar quickly, neatly and evenly. These are the most important features of these machines:
Kashar cheese slicing machines save time and effort in businesses and home kitchens and make sure products are sliced neatly and professionally. As the Dilimle brand, these features are functional and reliable machines designed to meet a variety of user needs.
Salami slicing machines are among the technological marvels used skillfully in kitchens. These special devices leave traditional cutting methods behind and take kitchen work a step further. With their modern designs, they offer users both practicality and aesthetics.
Their sharp stainless steel blades carry out the cutting skillfully and let you enjoy working in a hygienic environment. With their powerful motors they deliver consistent performance even during busy hours. This shortens the time spent in the kitchen and makes preparing delicious meals a pleasure.
The adjustable slice thickness feature lets users make cuts suited to every recipe. It can easily be set for different preferences, from thin slices to thick ones.
Cheese slicing machines are high-performance tools designed for heavy use in commercial businesses such as cafés and restaurants. These machines are ideal for slicing large quantities of cheese and getting it ready for service quickly. Having used these machines for many years in my own café, I know very well the benefits and convenience they offer.
First of all, thanks to the sturdy and durable construction of café and restaurant type cheese slicers, they withstand long and intensive use. Their stainless steel bodies and quality cutting wires provide reliable performance in daily workflow and ensure a long service life.
These machines usually have adjustable cutting thicknesses, so users can get cheese slices at the thickness they want. They also have a precise cutting mechanism that keeps the sliced cheese even and uniform in thickness while working quickly and efficiently.
In addition, these machines are usually suitable for slicing various types of cheese, which lets businesses offer variety on their menus. They can slice cheeses of different consistencies, such as kashar, cheddar and mozzarella, perfectly.
The most common questions about slicing machines.
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A slicing machine is a device generally used in the food industry. This machine is designed to slice meat, cheese, bread and other foods evenly and precisely. Slicing machines are generally made of stainless steel and contain a sharp blade or disc. This blade or disc rotates to cut food into slices of a set thickness.
Slicing machines are available in different sizes and features for both home and commercial use. Home machines are generally smaller and simpler, while commercial machines are larger, more powerful and suited to continuous use. Commercial machines are generally used in places such as restaurants, supermarkets and butcher shops, and can slice large quantities of food quickly and efficiently.
Cheese slicing machines are generally used to slice various types of cheese. However, some types of cheese may be more suitable for slicing by machine. Here are some examples:
The temperature of the cheese also matters when slicing. Cold cheeses are generally easier to slice because they have a firmer structure.
Yes, a slicing machine designed for kashar cheese can generally slice other foods such as salami as well. Since kashar cheese and salami have similar firmness and texture, the same machine can slice both effectively.
Home slicing machines are used to slice various food products easily and quickly in the kitchen. These devices are generally designed to cut salami, cheese, soft foods and fruit into slices of the desired thickness. Slicing machines are especially ideal for preparing large quantities of food quickly and neatly.
The advantages of home slicing machines are:
Tell us what you want to cut, at what size and how much. Our expert team will suggest the right model and cutting set for you.
